Stegt flæsk med persillesovs is a Danish dish consisting of fried pork belly served with boiled potatoes and a parsley sauce. The pork is usually seasoned with salt and pepper and fried in a large pan until crisp. The potatoes are boiled in water until tender and then mashed with butter, salt, and pepper. The parsley sauce is made by cooking chopped parsley, onion, and flour in a white sauce.